Rum in the Land of the Vikings
Denmark is a nation of rum lovers with a renowned seafaring history and ties to the Caribbean. Today, we see a rich landscape of Danish-made rum and independent rum bottlers. The name Denmark translates to “field,” aptly describing its predominantly flat terrain with arable land suitable for grain farming, though not sugarcane. As the southernmost Scandinavian country in Europe, Denmark occupies the Jutland Peninsula and numerous islands. It shares a border with Germany and is linked to Sweden via the Öresund Bridge. The Jutland Peninsula (Jylland in Danish) forms the mainland of Denmark and extends into the North Sea, separating it from the Baltic Sea; it also includes part of northern Germany. North Jutlandic Island sits at its northernmost point. Denmark is an archipelago of over 400 islands, with sprawling coastlines, rolling hills, and windswept beaches. The Jutland Peninsula connects the country to mainland Europe, while significant islands like Zealand, Funen, and Bornholm are located in the Baltic Sea. Natural landmarks such as the rugged cliffs of Møns Klint, the shifting sands of Råbjerg Mile, and the serene lakes of Silkeborg highlight the country’s beautiful landscape. Denmark’s temperate maritime climate is generally similar to Scotland’s for cask maturation.
Long after the Viking era, Denmark’s seagoing tradition continued, eventually shaping its rum heritage through its colonial past and the influence of the Danish West Indies (now the U.S. Virgin Islands). Between 1460-1864, Flensburg was the second most important harbour in Denmark after Copenhagen. Its connection to the Danish West Indies pioneered trade routes that brought rum to the region. Flensburg is now in Germany and was a rum capital known for its Jamaican imported high-ester rum blended with local spirit. From 1672 to 1917, the Caribbean islands of St. Thomas, St. John, and St. Croix were a Danish colony. That period was defined by sugarcane production and rum distilling in the Caribbean. The Danish navy played a crucial role during this time, actively transporting and trading rum, but also as a ration for its sailors. While the Danes acknowledge this historical link to these islands, they view the rum of the U.S. Virgin Islands as distinctly Caribbean. Nevertheless, this historical connection significantly positioned Denmark within the global rum trade. This legacy has ultimately contributed to the vibrant landscape of craft distilleries and independent bottlers that define Denmark’s rum scene today. Denmark is an incredible European road trip destination involving a series of island-hopping and picturesque coastal villages, studded with hidden gem rum experiences. We take you away from the beautiful Tivoli Gardens and start a new adventure from the north of Denmark, that winds south and east back to the capital to discover the heart of Danish rum, or rom as they call it.
North Jutland
The northern coast of Denmark borders the Skagerrak, the North Sea, the Kattegat, and the Limfjord, a channel used since Viking times. This rugged coastline with stunning beaches and shifting dunes has a wild feel, and the coastal towns are a favourite holiday spot for Danes.
Skotlander Rom
Founded in 2013 by Titte and Anders Skotlander in Pandrup, on the West Coast of Denmark, near Løkken, one of Denmark’s top holiday destinations. Skotlander Rom is dedicated to producing small batches of high-quality rum, gin, and liqueurs. Ten years ago, they began making their signature Skotlander White Rum, an unaged spirit known for its slow fermentation process (up to 4 weeks). Skotlander Rom is their core Danish rum brand. They also create limited-edition rums ageing at sea off the Danish coast. Their West Coast Hustlers Rum is fermented and distilled from sugar cane syrup and double aged, first in new oak barrels and then in old Stauning Whiskey Rye barrels. Skotlander Bunker Rum is another line, distilled in 2016 and aged in ex-PX Sherry and ex-Oloroso barrels in a cold World War II bunker in West Jutland. Skotlander Rom also presents Great Dane Rum, a brand featuring rums sourced from overseas and secondarily aged in Denmark. The Great Dane Rum Organic is distilled in Paraguay from organic sugar cane molasses and aged in ex-bourbon barrels before a secondary maturation in new American oak in Denmark. The Great Dane Rum Cask Strength (59.7%) is a blend of rums from Guatemala, the Dominican Republic, Barbados, Jamaica, and Panama, initially aged for 3-8 years in ex-bourbon barrels in the tropics and then finished in old Skotlander rum barrels in Denmark. Finally, the Great Dane 15-Year-Old Rum is a molasses rum distilled in Spain and Venezuela, then aged 15 years in ex-bourbon barrels. You can visit them to explore Skotlander Rom at their Showroom, tasting room, and shop. There is a guided tour of production, and they regularly host rum tastings, other events, and a rum club with special bottlings.
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Nordisk Brænderi
Located in Fjerritslev, in the northern part of Denmark near the west coast, Nordisk Brænderi was founded in 2009 by Anders Bilgram and is a family-run craft distillery near the ice age glacier of Hødalen. Their Wanderum Llareno Edition is a blend of Colombian cane juice rum and Danish molasses rum. The Colombian cane juice rum originates from a small sugar cane farm where local farmers harvest cane on steep slopes, transport it by animals or old trucks, press the juice on-site, ferment it, and distill it according to Nordisk Brænderi’s recipe at a local Colombian distillery. This juice rum is then shipped to Denmark to Nordisk Brænderi, where they also ferment and distill molasses rum. Both rums are aged in oak barrels at the distillery and finished with local sugar cane syrup for softness. The Wanderum Llareno Edition (42%) has aromas from Colombian sugar cane, followed by a taste of oak, ex-sherry barrel ageing, and molasses rum with a touch of sweetness. Guided tours are available by appointment, including a welcome drink and tastings of various spirits, including rum.
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Brænderiet Limfjorden
Located in Sundsøre, a small village on the Salling peninsula, across from Hvalpsund. Brænderiet Limfjorden enjoys a scenic location at Sundsøre harbour, overlooking the Limfjord. Founded initially in Mors in 2013 by Ole and Silvia, the distillery relocated and reopened in the old ferry inn in Sundsøre in May 2018. Ole’s passion for distilling, which began during his architecture studies in Aarhus, led to the creation of this distillery. Brænderiet Limfjorden crafts its rum from molasses sourced in the Dominican Republic, distilled in classic pot stills, and aged in old Oloroso and PX sherry casks. This process imparts warm notes of dried fruit, nuts, and spices. The latest release is from 2025. Visitors can enjoy the rum and other spirits, including beer, whiskey, gin, schnaps, and liqueurs at the distillery’s bar. The distillery also features a restaurant and cabin rentals. During the summer season, tours with tastings are held every Tuesday and Thursday, and booking is required. This charming distillery and brewery has a unique restaurant experience with both indoor and outdoor dining.
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Brænderiet Enghaven
Founded in 2007 in Randers, Brænderiet Enghaven uses homegrown harvests to produce quality spirits. Their rum range includes Enghaven Blackcurrant Rum Liqueur (made with their oak-aged rum, Brazilian sugar cane syrup, and blackcurrants), Enghaven BlackStrap Rum (aged in ex-Bourbon and sherry casks, offering sherry and berry notes with hints of bergamot and citrus), and Enghaven Oak Aged Rum. Brænderiet Enghaven Oak Wood Rum includes a piece of oak from an old cognac barrel in the bottle, allowing the consumer to control the ageing process. They also produce Enghaven Dark and Sweet Rum. The distillery uses a hand-forged copper pot still from Müller Brennereianlagen GmbH, of the aRoMat type, for optimal taste, aroma, and purity. Their rum production starts with Brazilian sugar cane syrup, pot distillation and ages the rum in American oak and sherry casks. Contact the small local distillery for a visit; the gardens around the farm have various fruit trees harvested to make their brandy. They are “farm to table” in an idyllic setting.
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Rom De Luxe
Founded in 2016 in Horsens, Middle Jutland, Romdeluxe.dk is a Danish spirits company focused on rum, established as a hobby by Claus Andersen, Thomas Nielsen, and Lasse Bjørklund to bottle and share interesting rum casks. They are known for their “Wild Series” of high-strength rums. Their latest release, Wild Series Rum No. 61 Jamaica (85.3% ABV), distilled at the Long Pond distillery in Trelawny Parish, Jamaica, exhibits a high ester count (1600 g/hl AA) with a juicy fruit profile and animalic intensity. This rum underwent two years of continental ageing in American virgin oak seasoned with Pedro Ximénez sherry, adding deep sweetness to balance its strength and fruitiness. Wild Series Rum No. 61 is described as full-bodied, deep, and complex and was released in May 2025. Romdeluxe doesn’t have a visitor experience, but they host regular tastings at various locations. Check out their site and socials for more.
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Southern Denmark
Bordering Germany and the island of Funen, South Jutland features a distinct geography of flat terrain, fertile plains, and varied coastlines of salt marshes, peat bogs, and the Wadden Sea. The Gudenå, Denmark’s longest river, flows through this region, creating a natural through route. This historical passage now has notable opportunities to explore local Danish rum along the way.
Fanø Spirits
On the small island of Fanø, along the West Jutland Wadden Sea coast, and opposite Esbjerg, lies Fanø Spirits. Renowned for its vast tidal landscapes and rich wildlife, the Wadden Sea is one of the world’s largest tidal areas and a UNESCO World Heritage site. The island is known for its raw nature and rich wildlife. Founded in 2015 by Lars Jensen Schou, the distillery draws deep inspiration from the island’s maritime and naval heritage, as well as its diverse natural flavours. This unique combination led to the creation of Fanø Skibsrom®. Made from sugar-cane molasses spirit distilled in Jamaica, it’s then seasoned and aged on Fanø. Fanø Skibsrom® combines the taste of the Wadden Sea with the exotic Caribbean. Lars’ three children have been part of Fanø Spirits since 2019. The profile of Fanø Skibsrom® comes from a two-step process of spicing and ageing. First, spicing with natural spices and heather honey, sea buckthorn and Madagascar vanilla. Then, it’s aged in oak barrels, which previously contained port. Fanø Skibsrom® has won awards at the IWSC. Fanø Skibsrom® has 5 variants to explore: The Merman: robust & spicy, The Siren: sweet & aromatic, The Seahorse: extra sweet, The Captain is cask strength, and Gunpowder 57 is cask strength. The latest release is Søhesten (The Seahorse), which is an extra-sweet variety. There will be one or two limited editions launched in 2025. During the summer season, Fanø is open one day a week and includes a tasting. The rum can be found in many retailers on both Fanø and the rest of Denmark. And, you can enjoy Fanø Skibsrom® at almost all restaurants and cafés on Fanø.
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Marskdestilleriet
Located in Tønder, the distillery is set in the middle of the marshlands and mudflats of Rømø. Marskdestilleriet is driven by Hans Sjursen’s passion for taste. The distillery has an uncompromising approach to making spirits from scratch, embracing experimentation and a deep connection to the local marsh environment. They operate as a microdistillery with a focus on a wide range of gin, but also make rum on a handmade Ryebeck copper still. Their Marsk Rum Nordic is a classic rum aged in used Jamaican rum barrels, described as handcrafted, raw, and natural. The distillery welcomes visitors to experience their “wild drops” and find their own taste.
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Norlyk Distillery
Founded in 2020, Norlyk Distillery has just moved in May 2025 to Den Røde Plads in Tønder. The micro-distillery established by cousins Claus Norlyk and Jesper Norlyk produces gin and rum. They focus on natural ingredients and small-batch production. Norlyk Rum is made from cane sugar and gains flavour and colour from Danish oak, not through traditional barrel ageing but by adding specially made oak directly to the rum, creating a blend of Mauritian sweetness and Southern Jutland floral notes with a clean, soft profile. The Bog Oak Room is aged with 3,100-year-old bog oak, resulting in a softer, rounder experience and is sweetened. The Speciel Edition Rum has a deeper flavour due to extra-heated oak. Norlyk GunPowder Rum is a high-proof (54.6%) rum aged in Danish oak previously used for port wine, giving it a fruity, soft note and is sweetened. The distillery offers tours by appointment.
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Rum4u ApS
Established in 2021, Rum4u ApS was founded in Sønderborg on the island of Als near the Danish-German border. Started by two rum enthusiasts, Lasse from southern Jutland and Brian from the heart of Jutland. Their company was set up through a chance friendship and a shared passion for rum. Rum4u operates as an independent bottler, and their web shop launched in 2023 with ‘The Best of The Rest’ series – single barrel, single cask rum bottlings sourced from diverse Caribbean and Latin American origins, including Jamaica, Barbados, Guyana, and Venezuela. They also offer an ‘Art Series’ of rum blends, featuring Michael Bundesen’s famous paintings as labels. The latest is ‘Strong Tobacco,’ a blend of Jamaica and Panama, aged in old Bourbon and sherry casks. Additionally, Rum4u provides private-label customised bottles for unique gifts. While there is no dedicated visitor experience, you can find Rum4u online, at select stores across Denmark, and local festivals.
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Fary Lochan Destilleri
Located in Give, near Farres forest in South Jutland, Denmark, Fary Lochan Destilleri was founded in 2009 by Jens-Erik Jørgensen, primarily focusing on whisky production using nettle-smoked malt. However, during the COVID-19 pandemic, co-owner Morten experimented with rum distilling using molasses acquired in 2016. This marked their first venture into rum, involving research and consultation with Anders Bilgram from Nordisk Brænderi and Anders Skotlander. The molasses was diluted and fermented for an extended 2 months using a special rum yeast, a long fermentation period that contributed to a high ester content, estimated around 1000 gr./HlAA with a notable Butanoic acid ester. The rum was made from 175kg of molasses and 825 litres of water, then triple-distilled using their Scottish Forsyth copper pot stills: once in the large wash kettle for 17 hours and twice in the smaller spirit still for 16 and 8 hours, yielding approximately 100 litres of pure rum. This spirit was then aged for 4 years and 8 months in two small (50L) PX sherry casks from JL Rodriguez (second fill after holding unsmoked Fary Lochan whisky for 1.5 years). Bottled at cask strength (58.62%) in February 2025, the release yielded 109 bottles, experiencing a 23.5% angel share of continentally-aged rum bottled for Rom De Luxe. Fary Lochan has a guided tour for their whisky and gin production, the rum is a special side project.
Nobilis Rum
Founded in 2021 in Haderslev (pictured), located in the eastern part of Southern Jutland, Nobilis Rum is an independent bottler created by Kenneth and Claus. They focus on sourcing and bottling high-quality, often very old, single cask and cask strength rums from renowned distilleries and regions worldwide. Nobilis doesn’t distill its own rum but selects exceptional barrels for its releases. Their current range includes bottlings from Guyana (Diamond), Guadeloupe (Reimonenq), Barbados (FS), Trinidad (Fernandes), Jamaica (Clarendon, HD, Long Pond), and Guadeloupe (Montebello). These releases often highlight the distillery of origin and vintage year. As an independent bottler, they don’t have a distillery visitor centre but focus on the selection and release of unique rums to sell online, and you can find them at festivals.
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Trolden Destilleri
Founded in Kolding in 2005, Trolden Destilleri & Bryghus (formerly a railway line name) began as a brewery and expanded into distilling whisky, gin, and rum in 2011. They consider themselves “one of the smallest distilleries in the world,” focusing on small-batch production. Their Danish rum is named Stoker’s Rum and is made entirely on Danish soil. Distilled from cane sugar and molasses in small copper pot stills, it is aged in small, high-quality oak barrels, with the Danish climate influencing its Nordic character and vanilla sweetness. The Stoker’s Rum 8Yo Limited Edition is aged 8 years in ex-Bourbon/Sherry casks and bottled at 50%, and The Stoker’s Rum 5 Cask Strength (65.2%, no added sugar). The distillery offers various tasting experiences and has a unique setting with the aromas of brewing beer, whisky, and oak alongside copper stills, making it suitable for parties and gatherings, with tours available for groups.
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Skærsøgaard
Located in Almind, Jutland, near Kolding, Skærsøgaard was founded in 2001 as Skærsøgaard Winery and is owned by Sven Moesgaard. The distillery’s origin is tied to establishing Denmark’s first licensed estate winery. Their rum, exemplified by the Skærsøgaard Rum 2011 Rumhatten Cask Selection #6, is made from imported Caribbean sugarcane syrup, fermented, and batch distilled in a small pot still. This particular release was aged for 12 years in a French oak wine barrel, resulting in a single cask rum bottled at 68% ABV. The core rum expression is the 12-year-old single cask release, with Rumhatten Cask No. 7 being a future point of interest. Notably, the 2011 release was considered Denmark’s oldest rum. As Skærsøgaard is primarily a winery, the visitor experiences centre around wine tours and tastings, but you’ll find the limited release rum is sold directly.
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Funen
Fyn in Danish is the third-largest island in Denmark, situated in the centre of the country between the Jutland peninsula and the island of Zealand. Known for its picturesque landscapes and sandy beaches, its lushness has often earned the name “Denmark’s green island.” Funen is well-connected to other parts of Denmark by bridges and tunnels. Visit the Fairytale Island, or the Archipelago’s UNESCO Global Geopark and discover the heartland of Denmark rum.
A Clean Spirit – Skunk Rum
Founded in Odense in 2020 by Bintu Singh, produces the distinctive Skunk Rum series. In 2022, Skunk Rum began in Paraguay with the harvesting and processing of organic sugar cane into sugar. The molasses is then shipped to Nyborg, Denmark, for the production of a Jamaican-inspired rum, rich in esters and flavour, achieved through long fermentation for around 3 weeks with varied yeasts. Distilled on a hybrid still, they create four Skunk Rum varieties: Original (with different yeast each time), Spotted (wine yeast), Striped (special mint yeast), and Hooded (virgin American oak-aged Spotted). Skunk Rum production has now moved to Paraguay in partnership with the organic and fair trade Legado distillery, where future Skunk Rum production will take place. A Clean Spirit also has the Ron Sostenible range from local Dominican Republic sugarcane, including Ron Sostenible Blanco (column distilled, 12 months in Bourbon casks, sail-shipped) and aged expressions like the 8YO Experimental Cask series (Tokaji, Rioja, Oloroso, Triple Cask), 12YO Cognac Cask, 15YO La Isabela, and 16YO La Isabela. Some old Skunk Rum barrels will be used for a new Ron Sostenible release. Their rum is available across Denmark, and Skunk Rum will feature at their stand during Whiskymessen in Copenhagen and Kolding, as well as at the BorderShop Puttgarden Festival in Spring or Fall.
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1423 DK
Founded in November 2008 by three friends after a premium rum experience at a whisky festival, 1423 ApS is headquartered in Ringe on the Danish Island of Fyn, housing their main office, warehouse, and bottling facility. Their brand portfolio includes: Patridom, premium rum and cane spirits from the Dominican Republic, distilled at A.F.D. from local cane juice and aged in French Virgin Oak and ex-bourbon barrels in the tropics before bottling in Denmark; Ron Companero, a line of flavoured cane spirits with four bottlings, including the upcoming “Companero Coconut” in May 2025; S.B.S. (Single Cask Selection), featuring over 220 single cask bottlings since 2016 from various global locations, including Denmark; SBS Origins, a range of unaged rums bottled at 57% ABV, with 10 current versions also being aged in Denmark for future S.B.S. releases; Ron Cristobal, premium mixing and sipping rums from the Dominican Republic; 24 Days of Rum, an advent calendar featuring 24 rums from 24 countries; and Panamonte, a 12-year-old single estate rum from Panama with a new release for the Norwegian market in 2025. Beyond their own brands, 1423 ApS also imports and distributes other producers, notably representing Worthy Park from Jamaica. The office and warehouse in Ringe are open for visits by appointment only.
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Nyborg Destilleri
Founded in 2019 in Nyborg, Denmark, within the Danish State Railway’s former workshop buildings by Nyborg Fjord, Nyborg Destilleri is considered Denmark’s largest craft distillery. It is owned and operated by the Rømer family, who have a history of distilling whisky at Ørbæk Brewery since 2009. Their rum offerings include REMISEN 1865, an organic rum-based spirit drink (38%) blending their own and Latin American rum with sugar and caramel. Huracán Rum is an organic blend of Latin American and their own Danish rum, matured in sherry and bourbon barrels, resulting in a dry yet fruity profile with no added colour or sugar. Nyborg Destilleri produces organic whisky, gin, and rum and provides guided tours, an on-site Organic Gold Label restaurant, a bar, and a shop selling their products and Ørbæk Brewery beverages.
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Ærø Whiskey Destilleri
Located in a side building of the historic Gamle Købmandsgaard in Ærøskøbing on Ærø Island, Ærø Whiskey Destilleri was founded with a focus on producing spirits with local flavour. Their rum range includes Ærø Island White Rum (39%) and Ærø Single Cask Rum (48% and 60%). The Single Cask Rums are crafted from Cuban sugarcane molasses using traditional methods, including the use of ‘dunder’ (the liquid remaining after pot still distillation) to enhance flavour. These rums are free of additives and sugar. The 48% ABV expression is aged for 7 years in carefully selected American sourdough or Spanish oak barrels with a medium+ toast, resulting in a deep, intense character. The 60% ABV version is aged for 6 years in Spanish oak barrels that previously held oloroso sherry. The natural colour of both aged rums ranges from mahogany to amber. The distillery typically operates from March 25th to December 1st and welcomes visitors to their small visitor centre for a chat. Winter visits are by appointment.
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East Denmark
With the capital city of Copenhagen and the surrounding Zealand (Sjælland) and Bornholm islands, this is a region of history and modern life. Zealand, the largest island in Denmark, is the cultural and economic centre, alongside scenic coastlines and historical landmarks. Connected by bridges and ferries, East Denmark is often the start or end of your Danish adventure, from the lively cocktail scene of Copenhagen to the tranquil beauty of its islands like Falster, Stevns Klint UNESCO World Heritage site or the idyllic fishing village of Dragør.
FALSTER Destilleri & Bryghus
Located in Væggerløse and founded in 2017 as a brewery and distillery. FALSTER released their first rum, FALSTER Rome, in 2024. This “genuine Danish rum” is made from fine sugar cane molasses and unrefined cane sugar, fermented for about one month, and double-distilled in a 200-litre copper pot still. The spirit is then aged in small, 32-litre used PX fortified wine barrels, which previously held PX liqueur wine from southern Spain, imparting a natural, soft, and full-bodied sweetness. No colour is added, and the rum is unfiltered. The rum is bottled at 45% ABV. Their spirits are handcrafted in a small, custom-made copper pot still in small batches. They also age rum in luxury PX, Oloroso, and Bourbon barrels under 55 litres. Distiller and Brewer Martin Iversen offers tours in Danish, English, and German, and the distillery hosts tastings for groups.
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Braunstein Distillery
Founded in 2006 in Køge, approximately 45 minutes south of Copenhagen, Braunstein Distillery began as a craft brewery by Michael and Claus Braunstein in Køge Harbour. While specialising in whisky, they also produce gin, liqueurs, snaps, and aquavit. They have a rum called Braunstein Private Reserve Caribbean Oak Aged Rum. This rum is imported from the Caribbean to use the barrels for finishing their Braunstein whisky, so it is not distilled or aged by Braunstein. You’ll find the rum online or in speciality stores.
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A.H. Riise Spirits
Founded in 1838 in Dragør (pictured) near Copenhagen, A.H. Riise Spirits is named after Albert Heinrich Riise, who established rum production in 1838 on Saint Thomas in the Danish West Indies, where he was appointed pharmacist. His rum, originally for medicinal use, gained popularity, leading to brands like Old St. Croix and A.H. Riise Rum. The company has a portfolio of brands, led by rum-based spirits, including A.H. Riise Non Plus Ultra La Galante. Their A.H. Riise Royal Danish Navy collection honours naval history and is made from double-distilled, matured Caribbean rum and blended. The Original Navy blend uses molasses-based rum, slow-fermented and pot-still distilled, resulting in high esters and aroma. Their XO Reserve Collection features aged premium blends matured in old oak, including PX and Oloroso sherry casks. Santos Dumont is their other rum-based spirit inspired by Brazilian aviation pioneer, and is made from Brazilian cane juice blended with molasses-based rum from the West Indies and Central America. While A.H. Riise has a store in the Virgin Islands, there is no formal visitor experience in Denmark, though tastings can be arranged via their Facebook page.
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Many Danish rum brands and bottlers don’t have a visitor experience, and some distilleries focus on whisky or gin, so it’s best to check ahead of travel. You visit their brand profile links and map to see their amenities. Denmark is uniquely defined by its geography and is sandwiched between expensive Scandinavian alcohol monopolies and Germany, which creates a unique environment in the Border shop trade in South Denmark. Locals will visit to buy rum at more favourable prices. Aside from the producers mentioned, here are some more places to sip Danish rum locally at bars.
Where to Enjoy Rum in Denmark
Aarhus: Oops – Bar, lounge og Rombar i Århus, Barstart, Sherlock Holmes Pub
Copenhagen: Kontiki Bar, Ruby, Lidkoeb, Mojo, Duck and Cover – Cocktailbar, The Barking Dog, Aloha Beach Bar, The Mudhoney, Rum Club Copenhagen, Dexter’s
Odense: The Boat House
Denmark’s national spirit is aquavit, but rum is their indulgence; you’ll see the depth of choice when you travel around, and you’ll never be far from a Dark ‘n Stormy. Danish cocktail culture emerged in the 2000s, along with Nordic cuisine, and Copenhagen is a top Nordic cocktail destination with the coolest bars. Whether you’re on a weekend city break or a weeklong road trip, far beyond the Tivoli Gardens lie untold adventures in Nordic rum. Schedule your trip to coincide with the Jazz Festivals, Whiskymessen in Copenhagen or Kolding, or the Boardershoppen WRF Spring/Fall Festivals, and you’ll have an epic Danish rum experience. As you indulge in hygge, salty liquorice, Copenhagen street food and Lego, don’t forget to try Romkugler Rum Balls found in every bakery and pair them with some local Danish rum.
For more general travel advice on Denmark Tourism
To see all the rums on our Denmark Rum Map
Thanks to the brands for contributing to this article and for permission to use their images. Other image credits to Canva Pro and user contributions.
