Category: Guides
Find Brands, Explore Maps, and Support Local Rum Whether you are a rum bar, hotel, or restaurant planning matchday rum flights, a spirit’s store organising a tasting, or a distillery room hosting a watch along, the World Cup is the perfect time to explore your rum collection. Rum enthusiasts with a bulging home bar have […]
Rum in the crossroads of Europe. Belgium is famous for beers, chocolate, and waffles, but now has a vibrant rum scene born out of craft distilling and thriving independent bottling.
Italy is experiencing a renaissance in rum, evolving from a historical trading hub into a dynamic landscape of homegrown artisanal distilleries and internationally renowned Italian rum brands. Italy is a distinctive boot-shaped peninsula in Southern Europe and is defined by dramatic geography.
Denmark is a nation of rum lovers with a renowned seafaring history and ties to the Caribbean. Today, we see a rich landscape of Danish-made rum and independent rum bottlers. The name Denmark translates to "field," aptly describing its predominantly flat terrain with arable land suitable for grain farming, though not sugarcane. As the southernmost Scandinavian country in Europe, Denmark occupies the Jutland Peninsula and numerous islands.
Sugarcane is not grown in New Zealand, but with the rise in craft distilling, Kiwi-made rum has emerged to create a compelling scene here. New Zealand, part of the Pacific Ring of Fire, is a land of striking contrasts. From the North Island's volcanic plateaus, geothermal areas, and rolling hills to its extensive coastlines, the South Island’s towering, snow-capped Southern Alps, deep fiords, and vast plains stun with beauty. This unique geological tapestry makes for an incredible rum lover’s road trip.
While Washington is famous for its abundant forests and hops, locally made rum emerges from the craft distilling scene, adding a new layer to the state's spirit landscape. Washington's geography is dramatically defined by the majestic Cascade Mountains, a north-south divide. West of the range is the fertile Puget Sound Lowlands with intricate waterways, islands, and a milder, wetter maritime climate, home to Seattle and Tacoma
The history of rum and distilling in Georgia stretches back to the 1800s, from plantation distilleries and Scots and Irish mountain moonshine to the emergence of a modern classic in American rum. Known for its coastal beaches, farmland, mountains and being the home of US Masters golf – Georgia has so many adventures to explore. Georgia's geography includes five distinct regions: the Appalachian Plateau, the Valley and Ridge, the Blue Ridge, the Piedmont, and the Coastal Plain.
Minnesotans Rum at a Glance Quick Answer: Minnesota, the North Star State and Land of 10,000 Lakes, boasts a surprisingly diverse rum scene, driven by a strong post-Prohibition craft distilling movement. Producers in the cool climate focus on high-ester, full-flavour rums using imported raw materials (molasses, panela, cane sugar) and innovative local ageing in unique […]
Famous for cinematic views, iconic road trips, and historically strict alcohol laws, Utah has now carved out a compelling rum scene, a testament to the state's industrious spirit. Utah's geography spans the Rockies, Colorado Plateau, and Great Basin. The populous Wasatch Front, along the western Wasatch Range and its Greatest Snow on Earth ski resorts, is the state's core.
New York's enduring connection to rum started in 1664 on Staten Island when Dutch settlers produced rum with molasses from the West Indies. It’s come a long way since then, and today New York remains a renowned destination for iconic cocktail bars that serve rum.
