Rum in the Old Line State
Maryland is a state steeped in history with a rich connection to the rum trade. From its vital role in the nation’s founding to its bustling port of Baltimore, where rum flowed freely, Maryland has long been a key player in the spirits industry. Indeed, during colonial times, the state was a leader in American spirit production.
Known as both the “Old Line State” for its Revolutionary War loyalty and the “Free State” for its defiance during Prohibition. Maryland’s geography often has it referred to; as America in Miniature. The state has a variety of landscapes from the rolling Appalachian foothills and Piedmont Plateau to the expansive Atlantic Coastal Plain and the Chesapeake Bay—the nation’s largest estuary. With water nearly everywhere, Maryland’s natural resources have played a significant role in shaping its history and its spirit traditions.
Rum’s story in Maryland begins with the arrival of sugarcane in the 1700s. Colonists, deeply involved in the Triangle Trade, including enslaved people, established rum distilleries, with at least five operating in the state during that century. However, as molasses supplies were disrupted by the British, Maryland’s distilling focus shifted towards rye and whiskey production.
Even before the Civil War, Maryland’s independent streak was evident, earning it the nickname Free State due to the illegality of slavery within its borders. This rebellious spirit continued into the Prohibition era, when Maryland stood alone in refusing enforcement, transforming Baltimore into a haven for rum runners. Before Prohibition, Maryland had been a Top 5 alcohol producer in the nation, a distilling heritage recognised by modern distillers today.
While rum’s prominence waned for a time, the spirit has seen a resurgence in recent years. Since 2008, new distilleries have been opening across the state. The modern revival of Maryland’s rum scene, however, can be traced to 2012, when a new distillery launched, sparking a wave of renewed interest in American rum.
This guide explores Maryland’s vibrant craft rum scene, from the mountains of Western Maryland to the shores of the Eastern Shore and the historic landscapes of Southern Maryland.
Western Maryland
Discover the wild beauty of Western Maryland, where rugged mountains meet cascading waterfalls and historic battlefields like Antietam and South Mountain. Explore Maryland Heights at the confluence of the Potomac and Shenandoah Rivers and the tranquil shores of Deep Creek Lake.
Dragon Distillery
Located near the Frederick Municipal Airport, Dragon Distillery opened its doors in early 2016 as Frederick’s first craft distillery. Founded by Navy veteran Mark Lambert with local family roots, he uses locally sourced ingredients and prioritises sustainability. The distillery’s name is inspired by his passion for Dungeons & Dragons and all things geeky. Dragon Distillery produces a range of spirits, including rum made from Caribbean molasses. Their rum portfolio features several unique expressions: Xephyer’s Scimitar White Rum, Blackhawk Tutt’s Bourbon-Barrel Aged Rum, Sultan’s Surprise Toasted Coconut Rum, Cap’n Rods Original Spiced Rum, and Dwarven Morning Blend Coffee Rum. The tasting room offers a fun and engaging experience with handcrafted cocktails, light fare, games, and even axe throwing. Dragon Distillery is closed on Mondays but welcomes visitors six days a week.
Find out more on Dragon Distillery
Tenth Ward Distilling Co
In downtown Frederick, Tenth Ward founded in 2016, makes a seasonal Summer Rum for their Bottle Club Release. This rum is distilled from molasses and infused with black pepper, coconut, almond and apricot. They source organic sugar cane molasses grown in the US. Then in the mash tun, they heat the molasses with water up to the temperature needed to ferment. Once the yeast is added and ferments for about a week, it’s then distilled in a 2,000 L pot still called Mama Bear. After distillation, the spirit is infused in a maceration method. The rum is slightly back-sweetened and brought down to proof before bottling. Try it locally when available in their tasting room.
Puerto Rico Distillery
Founded in 2020, Puerto Rico Distillery brings the Rivera family’s rich Puerto Rican heritage and passion for rum to Frederick, MD. Growing up, rum, especially “pitorro,” was at the heart of their celebrations and traditions. Now, they share that tradition with the community, making small batches of Puerto Rican moonshine rum using only the highest quality ingredients. Their latest release, Paw Paw Clandestino, is a testament to their dedication to innovation. Inspired by the locally grown Paw Paw fruit, this unique rum was developed with support from the Maryland State Arts Council (MSAC). After two years of careful experimentation, they produced a limited batch of just 200 bottles, capturing the fruit’s vibrant tropical flavours.
They have exciting news, while currently located in the Hartz Building in Frederick, Puerto Rico Distillery is moving to Brunswick, MD, in April. The new space will offer an enhanced experience, including space for food trucks and other amenities. Stay tuned for the grand opening announcement. More than just a spirit, Paw Paw Clandestino is best enjoyed and shared with friends and family, sparking conversations, stories, and lasting memories. Puerto Rico Distillery continues to share its rums and vibrant Puerto Rican traditions with Maryland and beyond.
Find out more on Puerto Rico Distillery
True Standard Distilling Co.
A new rum-focused distillery has arrived in Frederick. The journey began when co-founder Brian fell in love with rum while living in Costa Rica and Hawaii. Returning to Maryland, he set his dream in motion: the still was ordered in 2019, the distillery project launched in 2021, construction wrapped up in 2024, and in February 2025, they opened their doors to the public. Now, guests can enjoy rum cocktails in their tasting room, with a unique view overlooking the still room where the magic happens.
True Standard’s commitment to quality starts with: pristine water, specially sourced molasses, and premium yeast. Their flagship spirit, Dum Rum, is a white rum distilled in a 100% hybrid copper pot still. For a taste of summer, try Dangerous Summer American Rum, made from pure cane sugar – it has an amber colour and is perfect for refreshing cocktails.
Find out more on True Standard Distilling Co.
Central Maryland
Explore the rolling hills and charming towns, from the historic battlefields of Antietam to the vibrant arts scene of Frederick. Visit Westminster and the state capital Annapolis, or explore the city of Baltimore, before crossing the scenic Bay Bridge to the Eastern and Western shores.
Covalent Spirits
Opened in November 2022, Covalent Spirits has revived craft distilling in Westminster. Founders Jenn and Drew’s dream is now a reality, bringing premium rum to the heart of the city. Their rums distilled in Carroll County, begin with blackstrap molasses and brown sugar, then are aged in new charred oak barrels—a process similar to bourbon whiskey. This unique ageing imparts a complexity that makes their aged rum a delight neat, on the rocks, or in a cocktail, with flavour notes that will appeal to bourbon lovers. After five years in the barrel, it develops even greater depth and pairs well with a cigar.
Launched in August 2024, Covalent Spirits Spiced rum uses its aged rum as its base, infused with warm baking spices, vanilla, ginger, and a touch of molasses sweetness. This versatile spirit is perfect for cocktails year-round. Visit their tasting room on Main Street in downtown Westminster for live music, special events, delicious cocktails, and their annual National Rum Day celebration each August.
Find out more on Covalent Spirits
Ellicott Distilling Co.
In a historic building on Main Street in Ellicott City, Ellicott Distilling Co. opened its doors in April 2020. This craft distillery produces a range of spirits, including vodkas, gins, rums, whiskeys, and liqueurs, all distilled on-site using a custom still. The spirits are then aged in barrels, adding depth and character.
Upstairs, their bar and restaurant serve delicious food and handcrafted cocktails made exclusively with spirits distilled on the premises. Enjoy the stunning views of Old Ellicott City from their two beautiful, dog-friendly decks. They offer a variety of experiences including tastings, spirit flights, and engaging events like trivia and karaoke nights. Also hosting private parties, tours and distilling classes for a behind-the-scenes look at their craft. Private cocktail-tasting events are also available for any occasion, Monday through Wednesday. All products are available for purchase exclusively at their Main Street location.
Find out more on Ellicott Distilling Co.
Sienna Spirits
In the heart of Maryland, in Middle River, Sienna Spirits is passionate about craft spirits and championing female entrepreneurship. Created in 2022, by female founder Klarke Jalen and Master Distiller, Morgan Cogdell are the dynamic duo behind Sienna Spirits. This family-owned distillery produces a distinctive range of rum and vodka.
Their Gentlemen’s Reserve Vodka is distilled using Dominican Caribbean rum. For their Hidden Treasure White Rum, they use Caribbean West Indies rum and carbon filter for purity. Sienna Spirits also offers flavoured rum expressions. The Arizona Reaper Hot Honey Rum combines traditionally pot-distilled Caribbean rum with farm-fresh honey, dried Carolina Reaper and Morita peppers. For a more comforting option, the Apple Baum Apple Pie Rum is made with traditionally pot-distilled Caribbean rum and infused with farm-fresh fruit, lemon, orange, and honey. While Sienna Spirits is not open for tours, their spirits can be found at select retailers throughout Maryland.
Find out more on Sienna Spirits Distillery
Old Line Spirits
In Baltimore, Old Line Spirits was founded in 2016 by two Navy aviators with a shared passion for crafting bold and unique spirits. The name pays homage to the “old line” of militia led by George Washington during the Revolutionary War, a nod to American history and resilience. They opened their doors to the public in 2017. Old Line’s portfolio features a line of distinctive whiskeys, each with a variety of cask finishes, and a selection of imported rums. Their Case 1 Aged Caribbean Rum range is initially aged for 7 to 11 years in ex-bourbon barrels in the Caribbean, developing flavours and character. They then undergo further ageing in Baltimore, where they are finished in either Port casks or Madeira-seasoned barrels, adding layers of complexity and nuance. The Case 1 range includes the Original Rum and a Navy Strength Rum.
Experience Old Line’s creations at The Ready Room Cocktail Bar, where you can savour their signature cocktails. For a deeper dive into the distilling process, book a distillery tour. From barrel-aged cocktail creations to lively Tiki parties, their spacious distillery and taproom offer a unique and memorable experience.
Find out more on Old Line Spirits
Oversea Distillery
Opened in 2023 in Columbia, Howard County, Oversea Distillery is an entertainment destination which makes its own spirits—it’s a vibrant hub for live music and events. They produce import-quality spirits in-house with a range including rum, vodka, gin, bourbon, and canned cocktails (some rum-based). Their Oversea White Rum is made at the distillery by their master distillers who blend the finest sugarcane molasses.
The tasting room experience is a highlight, featuring draft cocktails and an extensive in-house menu with over 40 different handcrafted cocktails, alongside delicious food options. Oversea Distillery has a packed event calendar, from cocktail classes and trivia nights to vibrant live music performances. For private gatherings, the bar features a dedicated upstairs section, ideal for hosting parties and celebrations.
Find out more on Oversea Distillery
Capitol Region
Beyond the monuments of Washington D.C., the Capitol Region has suburb rum experiences waiting to be uncovered and the Great Falls of the Potomac River. Explore Annapolis and Baltimore to discover these unique spirit experiences.
Twin Valley Distillers
Founded in 2014 by Edgardo Zuniga, Twin Valley Distillers is Montgomery County’s first and Maryland’s second-oldest craft distillery. Based in Rockville, they make a diverse range of spirits, including Jamaican-style rums, vodkas, corn whiskeys, and Maryland’s first state-made bourbon.
Their rum, Port Antonio, is made with a blend of molasses and cane sugar, it undergoes a 10-day fermentation process before being distilled and aged in their own used bourbon barrels. This imparts a unique character and depth of flavour. The rum forms the base for their line of Ready-To-Drink cocktails and is also featured in limited-release aged rums. Experience Twin Valley’s creations at their on-site Cocktail Bar, which features a lively weekly events schedule.
Find out more on Twin Valley Distillers
Eastern Shore
Between the Chesapeake Bay and the Atlantic Ocean is a tranquil escape with charming coastal towns, abundant wildlife, and a rich maritime heritage, where skipjack fishing boat crews still harvest the waters for oysters.
Seacrets Distilling Company
In Ocean City, Seacrets made history in 2014 as the first distillery built in Worcester County since the end of Prohibition in 1933. Founder and owner Leighton Moore, an Ocean City hospitality veteran, was inspired by his travels to Jamaica. It led him to open Seacrets Bar & Restaurant in 1988—a once-local tiki bar turned into one of the largest entertainment resorts in the U.S. The distillery itself opened its doors in 2016. Seacrets White Rum is their take on a classic Caribbean-style white rum. Using a blend of two high-grade molasses fermented with an American yeast, it’s double-distilled to achieve subtle burnt sugar notes. Their limited-release Distiller’s Select Gold Rum is aged for 5 years in new American white oak, medium-charred barrels stored in their local rack room. Seacrets Double Barrel Spiced Rum begins with their white rum, which is then macerated with cinnamon, allspice, nutmeg, clove, and crystallized ginger before ageing in brand new charred American white oak barrels. They also make coffee-spiced rum and coconut rum.
Located beside Seacrets’ Morley Hall Nite Club, the distillery tour takes you back to the Prohibition era, exploring local history and ends in the Speakeasy Tasting Room, where you can sample three Seacrets spirits of your choice.
Find out more on Seacrets Distilling Company
Lyon Rum
The flagship spirit of Windon Distilling Company is located in Saint Michaels, MD. Founded in 2013, the distillery is led by Jaime Windon, an advocate and activist for craft distilling in the state and nationwide. Since the beginning, every batch has started with intentionally sourced raw ingredients: 100% American cane sugar & molasses, making Lyon Rum a true cane-to-glass spirit. Fermented & double-distilled in small pot stills by a small team resulting in a remarkable final product. This distinct & bold spirit has redefined the category of New American Rum and was named Best Craft Rum in the USA for 2020-22 and 2024.
The Lyon Rum portfolio includes: Lyon White Rum, Lyon Dark Rum, Lyon Sailors Reserve Rum (2yrs), Lyon Curaçao, Lyon Coffee Rum & Lyon Rock & Rum. Seasonal Specialties like toasted Coconut Rum and annual harvest Blackberry Rum Liqueur, are available only in the tasting room, while the core portfolio is available online for shipping across the USA, as well as in select establishments along the East Coast. The tasting room and spirit shop are open every day, and nearly every restaurant in town features a Lyon Rum cocktail on their menu. Their new special events space and cocktail room, the Golden Hour, just launched and will host rum-focused events throughout the year.
Southern Maryland
Affectionately known as SoMD, these are the southernmost counties on the Western Shore of the Chesapeake Bay. Explore the scenic Potomac River and its surrounding wineries to enjoy world-class golf courses, savouring fresh seafood, and discover poignant Civil War sites. Water activities abound, making it a haven for outdoor enthusiasts.
Copper Compass Craft Distilling Co.
Copper Compass Craft Distilling Co., a family-owned and operated business, opened its doors in Waldorf, Charles County, in 2022. This small-batch distillery is dedicated to making exceptional spirits, with a particular focus on rum. Their rums are made using cane sugar and molasses. Their flagship rum, Copper Compass Platinum Rum, showcases their commitment to craftsmanship. They also have a distinctive Whiskey Barrel Finished Rum, adding layers of complexity from the oak and for those seeking something a bit different, their Coconut Rum and Lemon Drop Rum provide fresh flavours.
Experience the art of distilling with a walking tour of the facility. You’ll witness how their artisanal spirits are made, learn about the history of distilling, and sample a range of their small-batch rums. Tickets for tours and tastings are available online. Afterwards, relax and enjoy a cocktail in their inviting tasting room and event space.
Find out more on Copper Compass Craft Distilling Co.
Southern Trail Distillery
Established in 2017, Southern Trail Distillery is a family-owned and operated business with deep roots in Southern Maryland. Founder and master distiller Richie makes moonshine, whiskey, vodka, and rum, drawing inspiration from his family’s history along the historic Three Notch Trail in Mechanicsville. Their signature rum, Southern Trail White Rum, is a small-batch, spiced rum that reflects this heritage.
Located directly off the historic Three Notch Trail, their tasting room is open Thursday through Sunday during the season. Southern Trail Distillery offers visitors a delightful stop in Southern Maryland, where they can enjoy delicious food, handcrafted rum cocktails, and live music, all while experiencing the warm hospitality of this family-run distillery.
Find out more on Southern Trail Distillery
Tobacco Barn Distillery
Located in the heart of Hollywood, MD, Tobacco Barn Distillery, established in 2014, is Maryland’s premier farm distillery. They produce handcrafted bourbon, whiskey, and rum using locally sourced ingredients, honouring the region’s agricultural heritage. The name itself pays homage to the iconic tobacco barns that dot the landscape, a reminder of the area’s history.
In 2017, they partnered with Historic Ships Baltimore to create the USS Constellation Rum, the first rum aged on a U.S. Navy ship in over 150 years. Today, there is Go Navy Beat Army Rum, a single-barrel rum made from 100% Maryland molasses. Distilled in a Navy style and aged for over five years in a bourbon barrel, this rum boasts a distinctive and complex flavour profile. For a sweeter taste, try their Dancing Bee – Honey Flavored Rum, made with their base rum and a touch of local honey from Southern Maryland Beekeepers. Visits to the distillery are by appointment only Wednesday through Friday. The Tasting Room is open to the public on Saturdays and Sundays from 11 am to 4 pm.
Find out more on Tobacco Barn Distillery
Lost Ark Distillery was a well-known local producer of rum that started in 2014, and closed mid-Feb 2025. Stay up-to-date on Maryland’s ever-changing rum scene with our Maryland rum map and brand profiles. Aside from the aforementioned bars and tasting rooms at distilleries, here are more places to enjoy rum locally.
Where to Enjoy Rum in Maryland
Annapolis: The Choptank
Baltimore: Little Havana, The Bluebird Cocktail Room (pictured), Captain Larry’s, Alma Cocina Latina, Rum Bar at Heritage Smokehouse, Pink Flamingo, The Undefeated
Chesapeake City: RummuR Lounge
Fallston: Uncle’s Hawaiian Grindz
Grasonville: The Big Owl
Ocean City: Boozy Egg Tiki Bar, Kunus Tiki Bar, Ocean City Rum Shack
Solomons: Tiki Bar & Grill Solomons Island, The Lighthouse Restaurant and Dockbar
Sparrows Point: Tiki Lee’s Dock Bar
St Michaels: Foxy’s Harbour Grille, Ruse
Stevensville: The Kentmorr Beach Bar and Grill
Williamsport: Interchange Tiki Bar & Brewing
Like other states, many resorts and locations are seasonal, winter hours or they close in the off-season – so do check it’s open before you turn up. Maryland is a hub
For more general travel advice on Maryland Tourism
For travel planning use our Maryland Rum Map
Thanks to the brands for contributing to this article and use of images. Other image credits go to Canva Pro and user contributions.