Ron Valdespino rum

I tried the 60 days and 20 days here. Every cut I tried was packed with flavor and clearly crafted with care and expertise. The staff were super knowledgeable and helped me choose the perfect cuts for my meal. It's clear they are passionate about what they do. I’ll definitely be coming back for more!

Quality dry aged meat and quality service. The staff were extremely knowledgeable and professional. They gave a recommendation based on my previous experience with dry aged steaks for their 60 day dry aged prime rib which was unbelievable!Cannot wait to come back for their dry aged pork belly again - must try when you order!

This is the best steak I have ever eaten. It is exceptionally good and can easily be cooked at home. The quality and taste surpass most aged steaks you find in steakhouses. It's very juicy and flavorful, making every bite a delight. You will never regret buying this steak.

This is truly a hidden gem! During their trial run, I ordered the 40-day dry-aged prime ribeye and the 28-day dry-aged Wagyu under blade based on a friend’s recommendation. After a simple cook at home, the results were amazing—the aged flavor was deep, and the texture was incredibly tender and juicy. Honestly, it was even better than the steaks I’ve had at high-end steakhouses! This place is definitely my new go-to for premium steaks.

Discovered a new shop specializing in dry-aged meat. Even though the selection is small for now, I tried it at home and it was fantastic! Definitely planning to return!

purchased prime bbq slices for my uncle birthday, a bit expensive but quality is the top. 👍Deserve the price