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Tenjinmura Rum

Fast Facts

FOUNDED YEAR: 2020
BASE: Molasses, cane juice, brown sugar
CASK: Oak barrels
SUGARCANE SEASON: December to January
STILL: Hybrid copper still
FERMENTATION TIME: 2 or 3 weeks
STYLE Agricultural, Traditional, Botanical Rum
MAIN BRAND EXPRESSION: AOHARA White Rhum
ORIGIN OF COUNTRY: Japan

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  • By Appointment Only

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