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Flatrock distilling

Flatrock Distilling Company

Fast Facts

FOUNDED YEAR: 2012
BASE: Molasses, Maple syrup
CASK: Ex Bourbon
STILL: Pot Still
FERMENTATION TIME: 2-3 days
STYLE Traditional rum
MAIN BRAND EXPRESSION: Kingston Taylor Maple Syrup Rum
ORIGIN OF COUNTRY: United States

Amenities

  • Bar
  • Gift Shop
  • Restaurant
  • Tasting Room
  • Tour

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