Scotland is a wild, ancient land with dramatic Highland mountains and a cool, temperate climate. 1680 Glasgow’s Easter Sugar House became Scotland’s first known rum distillery, and rum punch clubs thrived. Rum was more popular than whisky 1in 801. Today, a craft rum revival is underway, with the first spiced rum launching in 2015 and a dozen distilleries experiment with molasses fermentation and whisky cask ageing.
Ageing: Continental ageing
Sugar cane season: N/A
Av Temps: 0°C to 15°C (32°F to 59°F)
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