Iceland is the Land of Fire and Ice, a geologically young volcanic island with a cool climate near the Arctic Circle, and isn’t traditionally known for rum. However, a surprising rum history exists. Records show molasses imports and distillation by a Danish merchant as early as 1832. This unique legacy is being revived by modern micro-distilleries, with the first established in 2009 and another opening in Hafnarfjörður in 2018.
Ageing: Continental ageing
Sugar cane season: N/A
Av Temps: 0°C to 15°C (32°F to 59°F)
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