Nepal, “The Roof of the World” for the towering Himalayas that mark its northern border, Nepal is a landlocked country boasting dramatic geography. While sugarcane cultivation has a long history, commercial production only began in the 1940s. Despite this, a distillery established in Kathmandu in 1959 produces rum, though regulations restrict the use of fresh sugarcane juice or jaggery.
Ageing: Tropical ageing
Sugar cane season: year-round
Av Temps: 15°C (59°F) to 35°C (95°F)
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