Cape Verde, “The Land of Salt,” Cape Verde boasts a warm, dry climate and stunning volcanic islands. Sugarcane cultivation is deeply rooted in its history, dating back to Portuguese colonisation in the 1500s. The island of Santo Antão is famous for Grogue, a local sugarcane spirit traditionally made with manual harvesting, natural fermentation, and small copper pot distillation. Strict regulations introduced in 2018 aim to protect this unique spirit, while small producers on Santiago Island navigate the post-pandemic landscape.
Ageing: Tropical ageing
Sugar cane season: January to May.
Av Temps: 24°C (75°F) to 30°C (86°F)
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