Nicknamed the “Evergreen State” for its majestic forests, Washington stuns with mountains (Mount Rainier) and a marine climate ideal for hops. While its heart lies in craft beer, rum has a surprising recent chapter in Washington’s story. Early settlers brought distilling skills in the 1870s, but Prohibition (1920s) forced a detour. Washington’s extensive coastline made it a prime location for rum runners bringing spirits in from Canada. Fast forward to 2013, rum distilleries opened, reviving the craft scene. Explore Washington’s craft distilleries and discover their take on rum on your next adventure in the Pacific Northwest.