Nicknamed the “Green Mountain State” for its majestic peaks, Vermont has a landscape of forests, lakes, and valleys. While known for its dairy industry, Vermont also makes rum. Distilleries popped up in the 1810s, exporting their products throughout New England and New York. In Prohibition times, Vermont’s location played a new role. Rum runners took advantage of the extensive Canadian border and access to the Great Lakes, making Vermont a key route. A distillery launched its rum in 2004 adding a new chapter to Vermont’s story. Explore Vermont’s craft distilleries and discover its rum alongside its renowned cheese and maple syrup.