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Rum Guide to Oregon

Named the Beaver State, Oregon enjoys a breathtaking landscape – Pacific Northwest mountains, lush forests, and a dramatic coastline. Gold fever and the promise of free land lured settlers in the 1800s, fueling industries like railroads and lumber. Interestingly, Oregon pine has found its way into rum, used in the distillery fermentation washbacks. Prohibition brought a different kind of resourcefulness. In the 1920s, “floating islands” – ships laden with liquor from Canada – anchored off the Oregon coast, a testament to the state’s rebellious spirit. In 1998, Oregon revived its rum scene, so you can now visit Oregon’s craft distilleries and enjoy the taste of local rum, alongside its renowned craft beers and wine, on your next adventure.