Nicknamed the “Potato State” for its agriculture, Idaho has towering Rocky Mountains, cascading waterfalls like Shoshone Falls, and vast plains and breathtaking scenery. While its climate favors potatoes over sugarcane, Idaho has a rum heritage. Established in 1863 during a lawless gold rush era, Idaho’s Wild West included untamed spirits. In 1999, the nation’s first restaurant distillery paved the way for craft spirits, and in 2000, Idaho proudly produced its first rum. While not a major rum producer, Idaho’s unique spirit is worth exploring alongside its natural beauty.