United States > Connecticut

Nicknamed the “Nutmeg State” for its historical role in the nutmeg trade, Connecticut has a charming blend of history and natural beauty. Rolling hills, quaint coastal towns, and prestigious universities like Yale. While its cool climate isn’t ideal for sugarcane, rum has an interesting past here. In the 1650s, Connecticut colonists traded with Barbados, distilling rum from imported molasses. By 1819, Hartford boasted a whopping 100 distilleries. Prohibition, however, halted production. Today, a renewed interest in craft spirits has led to a small but intriguing rum scene. Established in 2012, a local distillery has revived the rum-making tradition, offering a taste of history for curious visitors. It’s a perfect weekend getaway for New Yorkers seeking a unique local rum experience.