Trinidad and Tobago just above the South American coast, has the nickname “The Land of the Hummingbird.” Dutch colonists brought sugarcane in the 17th century, but it was a Madeira family, who truly put Trinidadian rum on the map. Once over 50 distilleries, today a single producer makes rum. Remarkably, they’ve used the same yeast strains since the 1940s, ensuring a consistent and unique flavour profile. Spanish and British influences are evident in their multi-column distilled rum which are enjoyed in a refreshing rum punch.at Trinidad’s legendary Carnival celebrations.
Ageing: Tropical ageing
Sugar cane season: December to June
Av Temps: 25°C to 31°C (77°F to 88°F)
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