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The Caribbean > Trinidad and Tobago

Trinidad and Tobago just above the South American coast, has the nickname “The Land of the Hummingbird.” Dutch colonists brought sugarcane in the 17th century, but it was a Madeira family, who truly put Trinidadian rum on the map. Once over 50 distilleries, today a single producer makes rum. Remarkably, they’ve used the same yeast strains since the 1940s, ensuring a consistent and unique flavour profile. Spanish and British influences are evident in their multi-column distilled rum which are enjoyed in a refreshing rum punch.at Trinidad’s legendary Carnival celebrations.

Ageing: Tropical ageing

Sugar cane season: December to June

Av Temps: 25°C to 31°C (77°F to 88°F)

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