The Caribbean > The Bahamas

The Bahamas, a top Caribbean destination is scattered over 700 islands near the U.S. coast, with a rum history as vibrant as its turquoise waters. While rum production is now primarily centred on Nassau and Freeport, the island chain’s rum legacy stretches back to the Prohibition era. In the 1920s, its proximity to the U.S. made it a notorious hub for rum runners, with legends like Bill McCoy establishing their “Rum Row” operations. Modern Bahamian rum production, however, emerged a decade ago. Local distilleries use both pot and column stills to craft rum from molasses, and many employ a unique coconut charcoal filtration process. This modern twist, alongside the Bahamas’ rich rum-running past, could have you reaching for a Bahama Mama cocktail.

Ageing: Tropical ageing 

Sugar cane season: October to June

Av Temps: 24°C to 31°C (75°F to 88°F)