St. Vincent and the Grenadines is the “Jewels of the Caribbean,” in the Lesser Antilles volcanic arc archipelago of 32 islands. Sugarcane once thrived here, making the British colony a major exporter in the early days. A distillery established in the early 20th century, in the foothills of the imposing La Soufrière volcano. They create a range of molasses-based rums, including a strong overproof rum. The rum is part of the West Indies Rum & Spirits Producers Association (WIRSPA) family, a mark of quality in rum. Sand beaches, luxury resorts, sailing and filming location of a certain pirate movie franchise will have this destination on your bucket list.
Ageing: Tropical ageing
Sugar cane season: January to June
Av Temps: 24°C to 31°C (75°F to 88°F)
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