Aruba, part of the ABC islands in the Leeward Antilles has a recent rum scene. Unlike its Venezuelan neighbour, sugarcane cultivation isn’t part of Aruba’s arid landscape. However, rum production has flourished on a small scale since the mid-20th century. Local distilleries import molasses, which is then column-distilled and aged in ex-bourbon barrels. The rum-making is influenced by nearby Venezuela, offering a unique taste on the “one happy island.”
Ageing: Tropical ageing
Sugar cane season: N/A
Av Temps: 26°C to 32°C (79°F to 90°F
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