South America > Argentina

Argentina, ‘Land of Silver’ offers a surprising rum story. While known for its southern landscapes, rum thrives in the north’s subtropical sugar cane fields. European settlers brought distilling expertise to Buenos Aires in the late 19th century, sparking a unique rum tradition. Argentina’s rum comes from single estates and is often aged in high-altitude cellars or even Malbec casks, the country’s famous wine. Served in Argentina’s national drink, mate tea, creating a truly local experience. 

Ageing: Tropical ageing 

Sugar cane season: May to November 

Av Temps: 10°C to 25°C (50°F to 77°F)