Central America > Panama
Panama is famous for its canal, and being a regional hub for rum. The landscape has a unique twist, cooler Pacific winds create a dry arch microclimate, perfect for rum ageing compared to the more intense Caribbean heat. This and the sugarcane fields in the Pesé region are the backbone of Panama’s thriving rum scene. About 6 distilleries produce 100s of brands, some family-owned for generations, using estate-grown sugarcane. Panamanian rum embraces various styles – molasses, cane juice, cane syrup, or panela – distilled in column stills and aged using linear, Solera, or multi-distillery blends. The result? Panama has a fascinating rum landscape waiting to be explored.
Ageing: Tropical ageing
Sugar cane season: January to May
Av Temps: 25°C to 30°C (77°F to 86°F)