Central America > Nicaragua

Volcanoes like San Cristóbal erupt from Nicaragua’s Pacific coast, creating a fertile landscape dotted with sugarcane fields. This microclimate, alongside vast Lake Nicaragua, fosters a rum tradition dating back to 1890. Unlike some Caribbean neighbors, Nicaraguan rum leans lighter. Explore distilleries nestled at volcano bases and discover unique expressions crafted through column distillation and slow aging in ex-bourbon barrels. 

Ageing: Tropical ageing 

Sugar cane season: December to May 

Av Temps: 25°C to 32°C (77°F to 90°F)