Central America > El Salvador

El Salvador’s landscape offers a glimpse into history. The Cihuatán Valley, named for a Mayan goddess, boasts fertile clay soil perfect for sugarcane. This legacy of sugar production dates back to the 18th century. However, rum arrived much later, with the Cihuatán distillery established in 2004, becoming the country’s sole producer. El Salvadorian rum uses column distillation, local molasses, and is aged in ex-bourbon barrels. The unique climate, with hot days and cool nights, contributes to the rum’s character 

Ageing: Tropical ageing 

Sugar cane season: November to April 

Av Temps: 23°C to 31°C (73°F to 88°F)