Masado Umayado Distillery
Fast Facts
FOUNDED YEAR: 2022
BASE: Wasanbon molasses
CASK: Ex Sake barrels
STILL: Pot & Column Still
FERMENTATION TIME: 2-3 days
STYLE Traditional Rum
MAIN BRAND EXPRESSION: Wasanbon Molasses Rum Wooden Barrel
ORIGIN OF COUNTRY: Japan
Amenities
- By Appointment Only
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Location
230-2 Umashuku, Higashikagawa City, Kagawa Prefecture 769-2902
Opening Times:
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